Ever heard of the concept of a “happy accident”? No? Because I like food so much, allow me to reduce it to the place I am most comfortable, the kitchen—where my best metaphors are concocted. Like Chocolate Chip cookies? Me, I love them. However, those delightful little mouthfuls of dough and chocolate were not the product of some great baker who painstakingly mixed dough with chocolate chips and baked them into a chewy, crunchy, brown-edged sweetness that melts in your mouth and which I, along with countless Americans cannot do without. You can take a lot away from me, but deprive me of my chocolate chip cookies and you will find one angry sweet-toothed Assistant Dean. But I digress.